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The Imperial Inn Ivybridge, Devon. 01752 892269
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To place you Christmas Reservation
without any hesitation
Please contact one of our friendly staff
Who will lead you on the right path.
Thus ensuring that all your needs are met by us who aim to please.
Tel 01752 892269
Bookings taken from 4 or more.
Christmas menu served from 1st to 23rd December.
Also available during January 2007
£5.00 deposit is required per person on reservation
Final numbers and menu choices are required one week before reservation.
Jan, Ray and All the Staff from
The Imperial
Would like to wish you all a very
Merry Christmas and a Prosperous New Year for 2007
We realise this card is early and Christmas comes but once a yearly.
But Santa’s elves have lots to do and they’ve posted through our menu.
So we thought we’d share this delight with you to show what we can produce that’s new.
Now show your Staff and friends how you really care and come to us for your Christmas fare.
But if like us your really busy and December sends you very dizzy, why not wait until New Year
and come to us for your food and beer.
And enjoy our relaxing atmosphere.
5 COURSE EVENING MENU
£22.95
Delicious homemade broccoli & stilton soup
Served with warm crusty bread
Luxurious Thai cod & Prawn fishcakes
Served on a bed of frizzy salad with Thai sweet sauce
Rich smooth duck & port pate
Served with melba toast & Victorian chutney
Tasty vegetable din sum selection
Served with plum & hoi sin sauce
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A refreshing sorbet to cleanse the palate
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Traditional roast turkey & stuffing with bacon & chipolata
Served with seasonal vegetables, baby charlotte potatoes
& roast potatoes
Traditional roast beef & Yorkshire pudding
Served with seasonal vegetables, baby charlotte potatoes
& roast potatoes
Delicious filo pastry basket filled with roast butternut squash,
Walnuts, spinach & parmesan
Served with baby charlotte potatoes & crisp salad
Wonderful whole lemon sole, pan fried & drizzled with
Butter & parsley
Served with baby charlotte potatoes & seasonal vegetables
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Traditional Christmas pudding
Served with brandy custard
Sensational strawberry champagne charlotte
Served with clotted cream & fruit coulis
Luxurious chocolate zabaglione
Served with lashings of single cream & chocolate sauce
Trio of ice cream
Topped with clotted cream & spiral wafers
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Cocktail mince pies
Coffee & mints
3 COURSE LUNCH MENU
£17.95
Delicious homemade broccoli & stilton soup
Served with warm crusty bread
Luxurious Thai cod & Prawn fishcakes
Served on a bed of frizzy salad with Thai sweet sauce
Rich smooth duck & port pate
Served with melba toast & Victorian chutney
**********
Traditional roast turkey & stuffing with bacon & chipolata
Served with seasonal vegetables, baby charlotte potatoes
& roast potatoes
Traditional roast beef & Yorkshire pudding
Served with seasonal vegetables, baby charlotte potatoes
& roast potatoes
Delicious filo basket filled with roast butternut squash,
Walnuts, spinach & parmesan
Served with baby charlotte potatoes & crisp salad
**********
Traditional Christmas pudding
Served with brandy custard
Sensational strawberry champagne charlotte
Served with clotted cream & fruit coulis
Luxurious chocolate zabaglione
Served with lashings of single cream & chocolate sauce
Trio of ice cream
Topped with clotted cream & spiral wafers
**********